Cranberry-Dijon Pork Roast |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Five everyday ingredients are all you need for this sweet and tangy pork roast. âMary-Ellen Steele, Bristol, Connecticut Ingredients:
1 boneless pork loin roast (2 to 3 pounds) |
2 tablespoons butter |
1 envelope golden onion soup mix |
1 can (14 ounces) whole-berry cranberry sauce |
2 teaspoons dijon mustard |
Directions:
1. In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
2. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast. Yield: 6 servings.
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