Directions:
- Mix oats, flour, and brown sugar. Cut in butter until crumbly. Put half
- Of mixture in 8 x 8 greased baking dish.
- Cover with cranberry sauce.
- Add rest of crumb mixture.
- Bake 40 minutes at 350 deg.
- Serve warm with whipped cream, or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.93 Kcal (2139 kJ) | ||
| Calories from fat | 185.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 379.86mg | 16% | |
| Potassium | 224.55mg | 5% | |
| Total Carbs | 79.66g | 27% | |
| Sugars | 39.97g | 160% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11mg | 61% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 411.26 Kcal (1722 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 32% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 14% | |
| Sodium | 305.76mg | 16% | |
| Potassium | 180.75mg | 5% | |
| Total Carbs | 64.12g | 27% | |
| Sugars | 32.17g | 160% | |
| Dietary Fiber | 4.36g | 22% | |
| Protein | 5.23g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 8.9mg | 61% | |
| Calcium | 169.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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