Cranberry Coleslaw Recipe

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Cranberry Coleslaw
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Ingredients
8
Count
Nutrition
269
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.21 Kcal (1127 kJ)
Calories from fat 185.91 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 11.55mg 4%
Sodium 476.17mg 20%
Potassium 112.13mg 2%
Total Carbs 21.34g 7%
Sugars 18.51g 74%
Dietary Fiber 1.6g 6%
Protein 0.83g 2%
Vitamin C 27.9mg 46%
Iron 0.1mg 0%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 243.11 Kcal (1018 kJ)
Calories from fat 167.89 Kcal
% Daily Value*
Total Fat 18.65g 32%
Cholesterol 10.43mg 4%
Sodium 430.01mg 20%
Potassium 101.26mg 2%
Total Carbs 19.27g 7%
Sugars 16.72g 74%
Dietary Fiber 1.44g 6%
Protein 0.75g 2%
Vitamin C 25.2mg 46%
Iron 0.1mg 0%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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