Cranberry Chutney with Cream Cheese Recipe

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Cranberry Chutney with Cream Cheese
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Ingredients:

Directions:

  1. Combine sugars and water in medium saucepan; bring to a boil.
  2. Stir in apples; simmer 3 minutes, stirring occasionally.
  3. Add cranberries and orange rind; cook 10 to 15 minutes or until cranberries are softened and chutney has thickened, stirring occasionally.
  4. Spoon chutney into tightly covered container; refrigerate up to 2 weeks.
  5. When ready to serve, cut block of cream cheese into Christmas tree shape, if desired; brush with food color to resemble branches of tree.
  6. Press nuts onto bottom of tree for trunk.
  7. Remove a few cooked cranberries from chutney for garnish and use to decorate cream cheese tree along with bell pepper cutouts, if desired.
  8. Serve chutney with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.99 Kcal (297 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 3.12mg 1%
Sodium 11.05mg 0%
Potassium 14.69mg 0%
Total Carbs 15.94g 5%
Sugars 15.53g 62%
Dietary Fiber 0.19g 1%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 212.41 Kcal (889 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 1%
Cholesterol 9.33mg 1%
Sodium 33.05mg 0%
Potassium 43.94mg 0%
Total Carbs 47.71g 5%
Sugars 46.48g 62%
Dietary Fiber 0.56g 1%
Protein 0.53g 0%
Vitamin C 2.7mg 2%
Iron 0.2mg 0%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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