Directions:
- Combine the cranberries, water, and sugar in a medium-size saucepan. Cover and bring to a boil. When the cranberries start to pop, reduce the heat to medium and simmer, partially covered, for about 5 minutes. Ad the minced chiles and the lime juice. Bring to a boil again and then lower the heat to medium-low. Stir the sauce occasionally, using the back of a wooden spoon to mash some of the cranberries against the sides of the pot. Simmer the sauce, uncovered, for an additional 10 to 12 minutes, until the sauce has reduced by about less than one-fourth and looks syrupy.
- Remove from the heat. The sauce will thicken up more as it cools. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.87 Kcal (154 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 18.68mg | 0% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.92 Kcal (222 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 26.81mg | 0% | |
| Total Carbs | 13.7g | 3% | |
| Sugars | 11.52g | 32% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 4.3mg | 5% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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