Cranberry Bruschetta Recipe

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Cranberry Bruschetta
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Ingredients:

Directions:

  1. Combine all ingredients, except bread and oil, in a medium saucepan.
  2. Cook on medium heat, stirring occasionally, until onion is soft and sauce has thickened, about 30 minutes.
  3. Cool to room temperature.
  4. Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
  5. Broil each side of bread for 1 to 2 minutes or until golden brown.
  6. Top each slice with cranberry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.09 Kcal (402 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 77.36mg 3%
Potassium 23.18mg 0%
Total Carbs 20.52g 7%
Sugars 11.53g 46%
Dietary Fiber 0.75g 3%
Protein 1.74g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 210.98 Kcal (883 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 0%
Sodium 169.84mg 3%
Potassium 50.89mg 0%
Total Carbs 45.05g 7%
Sugars 25.31g 46%
Dietary Fiber 1.64g 3%
Protein 3.82g 3%
Vitamin C 0.5mg 0%
Iron 1.3mg 3%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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