Cranberry-blueberry Pie Recipe

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Ingredients:

Serving

Directions:

In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.
Cook over medium-high heat until mixture boils, stirring constantly.
Reduce heat; simmer until cranberries pop and mixture is very thick.
Cool 15 minutes.
Preheat oven to 425?.
Place one pie crust in bottom of pie plate.
Pour mixture into crust.
Top with 2nd crust
Bake for 25-35 minutes or until golden brown. (Place foil or cookie sheet on lowest rack during baking to guard against spilling.).
Cover edge of crust with strips of foil if it's getting too brown.
Cool 2-3 hours before serving.
Sprinkle with powdered sugar if you'd like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.37 Kcal (1576 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	6.75mg	0%
Potassium	59.74mg	1%
Total Carbs	95.66g	32%
Sugars	81.89g	328%
Dietary Fiber	0.18g	1%
Protein	0.02g	0%
Vitamin C	46.4mg	77%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	247.74 Kcal (1037 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	4.44mg	0%
Potassium	39.32mg	1%
Total Carbs	62.97g	32%
Sugars	53.9g	328%
Dietary Fiber	0.12g	1%
Protein	0.01g	0%
Vitamin C	30.5mg	77%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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