Directions:
- In 1-quart saucepan, mix cranberries, 1 cup of the sugar, 1 tablespoon of the cornstarch and the water. Heat to boiling. Boil 5 minutes. Cool 15 minutes.
- Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In large bowl, mix apples, remaining 1/2 cup sugar, remaining 3 tablespoons cornstarch, the cinnamon and nutmeg until apples are coated. Stir in cooled cranberry mixture. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 40 to 50 minutes or until golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.75 Kcal (1933 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 124.71mg | 5% | |
| Potassium | 147.1mg | 3% | |
| Total Carbs | 99.47g | 33% | |
| Sugars | 72.3g | 289% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 11% | |
|---|---|---|---|
| Sodium | 48.17mg | 5% | |
| Potassium | 56.82mg | 3% | |
| Total Carbs | 38.42g | 33% | |
| Sugars | 27.93g | 289% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 12.9mg | 55% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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