Cranberry Baklava Recipe

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Cranberry Baklava
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Ingredients:

Directions:

  1. Grease a 13-in. x 9-in. baking dish. Layer six sheets of phyllo dough in dish, brushing each with butter.
  2. In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo. Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter; top with remaining cranberry mixture. Top with remaining sheets of dough, brushing each sheet with butter.
  3. Using a sharp knife, cut halfway through layers to make 24 pieces. Bake at 325° for 60-70 minutes or until golden brown.
  4. In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.2 Kcal (1391 kJ)
Calories from fat 160.48 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 20.34mg 7%
Sodium 79.51mg 3%
Potassium 116.15mg 2%
Total Carbs 41.64g 14%
Sugars 30.21g 121%
Dietary Fiber 1.47g 6%
Protein 4.96g 10%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 389.46 Kcal (1631 kJ)
Calories from fat 188.14 Kcal
% Daily Value*
Total Fat 20.9g 27%
Cholesterol 23.84mg 7%
Sodium 93.21mg 3%
Potassium 136.17mg 2%
Total Carbs 48.82g 14%
Sugars 35.42g 121%
Dietary Fiber 1.72g 6%
Protein 5.81g 10%
Vitamin C 10.4mg 15%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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