Directions:
- Stir together flour and salt in a large bowl. Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Stir in cheese. Drizzle 1/2 cup ice water over flour mixture, stirring with a fork until dry ingredients are moistened and dough is crumbly but forms a ball when pressed together, adding more ice water, 1 Tbsp. at a time, if necessary (up to 1/4 cup). Divide dough in half. Place each half on a large piece of plastic wrap. Shape each dough half into a flat disk. Wrap each disk in plastic wrap, and chill 2 to 24 hours.
- Preheat oven to 400°. Place 1 dough disk on a lightly floured surface; sprinkle dough lightly with flour. Roll dough to about 1/4-inch thickness. Starting at 1 edge of dough, wrap dough around rolling pin. Place rolling pin over a 9-inch pie plate, and unroll dough over pie plate. Press dough into pie plate; trim off excess crust along edges. Brush edges of crust lightly with egg; reserve remaining egg. Spoon Blackberry-Apple Pie Filling into crust, mounding filling slightly in center.
- Roll remaining dough disk to about 1/4-inch thickness on a lightly floured surface. Cut dough into 9 (1-inch-wide) strips. Arrange strips in a lattice design over filling; gently press ends of strips into bottom crust; crimp edge of crust. Brush lattice with reserved egg; sprinkle with sparkling sugar. Place on a baking sheet.
- Bake at 400° on lower oven rack 45 to 50 minutes. Cover loosely with foil to prevent excessive browning, and bake 25 more minutes or until juices are thick and bubbly. Cool on a wire rack 2 hours.
- Try This Twist! Cranberry-Apple Pie: Substitute Cranberry-Apple Pie Filling for Blackberry-Apple Pie Filling. Prepare as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2697.56 Kcal (11294 kJ) | ||
| Calories from fat | 1440.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.06g | 246% | |
|---|---|---|---|
| Cholesterol | 600.24mg | 200% | |
| Sodium | 2793.78mg | 116% | |
| Potassium | 835.97mg | 18% | |
| Total Carbs | 259.31g | 86% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 53.63g | 107% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.3mg | 35% | |
| Calcium | 649.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 246% | |
|---|---|---|---|
| Cholesterol | 77.88mg | 200% | |
| Sodium | 362.48mg | 116% | |
| Potassium | 108.46mg | 18% | |
| Total Carbs | 33.64g | 86% | |
| Sugars | 2.3g | 71% | |
| Dietary Fiber | 1.45g | 45% | |
| Protein | 6.96g | 107% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.8mg | 35% | |
| Calcium | 84.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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