Cranberry-Apple Crumble Recipe

Posted by
Rate It!
Cranberry-Apple Crumble
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare filling, combine the first 3 ingredients, tossing well. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray.
  3. To prepare topping, lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and the next 5 ingredients (through nutmeg), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over apple mixture. Bake at 350° for 30 minutes or until filling is bubbly and topping is golden. Serve with vanilla light ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.87 Kcal (1549 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 43.39mg 14%
Sodium 163.07mg 7%
Potassium 394.28mg 8%
Total Carbs 47.86g 16%
Sugars 35.55g 142%
Dietary Fiber 0.52g 2%
Protein 6.37g 13%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 142.65 Kcal (597 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 16%
Cholesterol 16.73mg 14%
Sodium 62.89mg 7%
Potassium 152.07mg 8%
Total Carbs 18.46g 16%
Sugars 13.71g 142%
Dietary Fiber 0.2g 2%
Protein 2.46g 13%
Vitamin C 1.7mg 7%
Iron 0.1mg 1%
Calcium 78mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top