Cranberry Almond Bark Recipe

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Cranberry Almond Bark
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Ingredients:

Directions:

  1. In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
  2. Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
  3. With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
  4. Chill until firm, then break into pieces before refrigerating in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.9 Kcal (1687 kJ)
Calories from fat 296.68 Kcal
% Daily Value*
Total Fat 32.96g 51%
Sodium 8.43mg 0%
Potassium 566.25mg 12%
Total Carbs 37.07g 12%
Sugars 16.83g 67%
Dietary Fiber 10.54g 42%
Protein 9.35g 19%
Iron 3.7mg 21%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 472.6 Kcal (1979 kJ)
Calories from fat 348 Kcal
% Daily Value*
Total Fat 38.67g 51%
Sodium 9.89mg 0%
Potassium 664.21mg 12%
Total Carbs 43.48g 12%
Sugars 19.74g 67%
Dietary Fiber 12.36g 42%
Protein 10.97g 19%
Iron 4.4mg 21%
Calcium 75.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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