 |
Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
Ingredients:
8 (1 ounce) white chocolate baking squares |
3 (1 ounce) semisweet baking chocolate squares |
3/4 cup whole almond, blanched, toasted |
3/4 cup dried cranberries |
Directions:
1. In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
2. Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
3. With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
4. Chill until firm, then break into pieces before refrigerating in an airtight container.
|
|