Cran-raspberry vinaigrette Recipe

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Cran-raspberry vinaigrette
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Ingredients:

  • 3/4 cup raspberries
  • 1/2 cup white vinegar
  • 1/4 cup hot water
  • 1/4-1/2 cup olive oil
  • 3/4 tsp salt
  • 1/4 tsp sugar

Directions:

  1. Place raspberries in sieve over bowl.
  2. Press with spoon to remove seeds, discard seeds.
  3. Blend berries in blender or food processor with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.97 Kcal (615 kJ)
Calories from fat 128.96 Kcal
% Daily Value*
Total Fat 14.33g 22%
Sodium 291.86mg 12%
Potassium 39.91mg 1%
Total Carbs 4.48g 1%
Sugars 3.25g 13%
Dietary Fiber 1.08g 4%
Protein 0.15g 0%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 181.01 Kcal (758 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 22%
Sodium 359.45mg 12%
Potassium 49.15mg 1%
Total Carbs 5.52g 1%
Sugars 4g 13%
Dietary Fiber 1.33g 4%
Protein 0.19g 0%
Vitamin C 7.3mg 10%
Iron 0.2mg 1%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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