Cran-raspberry vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing. Ingredients:
3/4 cup raspberries |
1/2 cup cranberry juice |
1/2 cup white vinegar |
1/4 cup hot water |
1/4-1/2 cup olive oil |
3/4 teaspoon salt |
1/4 teaspoon sugar |
Directions:
1. Place raspberries in sieve over bowl.
2. Press with spoon to remove seeds, discard seeds.
3. Blend berries in blender or food processor with remaining ingredients.
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