Cran/Raspberry Jello Salad Recipe

Posted by
Rate It!
Cran/Raspberry Jello Salad
Add your photo!
Ingredients
4
Count
Nutrition
10
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
  2. Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
  3. Stir in the remaining ingredients, breaking up the cranberry sauce well.
  4. Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.56 Kcal (40 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.48mg 0%
Potassium 4.22mg 0%
Total Carbs 2.33g 1%
Sugars 2.22g 9%
Dietary Fiber 0.09g 0%
Protein 0.2g 0%
Vitamin C 0.5mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 134.91 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 91.41mg 0%
Potassium 59.5mg 0%
Total Carbs 32.84g 1%
Sugars 31.34g 9%
Dietary Fiber 1.25g 0%
Protein 2.77g 0%
Vitamin C 6.8mg 1%
Iron 0.3mg 0%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top