Cran-Raspberry Gelatin Mold |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A delicious combination of tart and sweet berries to liven your holiday feast. Ingredients:
1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved |
1 cup water |
12 ounces cranberries |
1/2 cup white sugar |
2 (3 ounce) packages raspberry flavored jell-o® mix |
Directions:
1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
2. Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
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