Cran-Grape Syrup Recipe

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Cran-Grape Syrup
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Ingredients:

Directions:

  1. Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour).
  2. Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).
  3. Note: Store in refrigerator for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.37 Kcal (236 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 21.42mg 0%
Total Carbs 14.3g 5%
Sugars 2.87g 11%
Vitamin C 26.2mg 44%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 66.19 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.04mg 0%
Potassium 25.15mg 0%
Total Carbs 16.79g 5%
Sugars 3.37g 11%
Vitamin C 30.7mg 44%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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