Craig's Pumpkin Pie Mix Recipe

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Ingredients

Count

Nutrition

574

Calories

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Ingredients:

Serving

1 box(es) gallon-sized ziplock bags
cooked, fresh pumpkin
3/4 cup sugar
1 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup butter
3 eggs beaten
1 can evaporated milk (small, 5 oz)

Directions:

Puree cooked pumpkin (I normally bake my pumpkin for 1-1/2 -2 hrs as that makes it easy to remove the skin and puree in the food processor). For every 1 1-2 cups of cooked pumpkin, add the next 6 ingredients. (I normally measure my pureed pumpkin into a large mixing bowl and then make adjustments to the above amts. of spices and butter.).
Freeze 6 cups of pumpkin mix in gallon-sized ziplock bags. This is enough for 2 pies.
To Prepare Pies:
Preheat oven to 450 degrees.
Combine eggs, milk, and pumpkin mix. Pour into 2 unbaked pie shells.
Bake at 450 degrees for 10 minutes. Reduce oven temp. to 325 degrees and bake for 30 minutes more, or until center of pie is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.15 Kcal (2404 kJ)
Calories from fat	319.21 Kcal
		% Daily Value*
Total Fat	35.47g	55%
Cholesterol	327.08mg	109%
Sodium	754.49mg	31%
Potassium	322.23mg	7%
Total Carbs	54.12g	18%
Sugars	44.29g	177%
Dietary Fiber	0.81g	3%
Protein	13.92g	28%
Vitamin C	1.5mg	2%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	243.6mg	24%

Amount Per 100 g
Calories	268.48 Kcal (1124 kJ)
Calories from fat	149.27 Kcal
		% Daily Value*
Total Fat	16.59g	55%
Cholesterol	152.95mg	109%
Sodium	352.81mg	31%
Potassium	150.68mg	7%
Total Carbs	25.31g	18%
Sugars	20.71g	177%
Dietary Fiber	0.38g	3%
Protein	6.51g	28%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	9%
Iron	0.7mg	8%
Calcium	113.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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