Cracking a Coconut (Paula Deen) Recipe

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Cracking a Coconut (Paula Deen)
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Ingredients:

Directions:

  1. 1 hammer
  2. 1 ice pick or screwdriver
  3. 1 bowl
  4. Sieve
  5. Use an ice pick or screwdriver to poke out 2 of the coconut's eyes. Strain the coconut water through a sieve and into a bowl.
  6. Baked Coconut:
  7. Towel
  8. Hammer
  9. Vegetable peeler
  10. Grater or coconut grater
  11. Baking sheet
  12. Bake the coconut in a preheated 400 degree F oven for 10 to 15 minutes or until coconut cracks. Wrap the baked coconut in a towel, and tap it with a hammer all over. This loosens the meat from the shell. Use a vegetable peeler to scrape off the brown skin before grating the meat.
  13. Fresh Coconut Milk:
  14. Blender
  15. Hot water
  16. Cheesecloth
  17. Sieve
  18. After baked, remove all the coconut meat from the shell, peel off the brown skin and cut the meat into very small cubes.
  19. Place the meat in a blender, add hot water to just cover all of the meat and blend until finely grated.
  20. Place a sieve covered with cheesecloth over a bowl and pour the coconut meat and water into the sieve squeezing handfuls of the coconut meat to extract as much liquid as possible into the bowl.
  21. Discard the squeezed coconut meat and refrigerate the coconut milk that has been extracted into the bowl. Refrigerate the milk and use within 1 or 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.38 Kcal (5884 kJ)
Calories from fat 1179.09 Kcal
% Daily Value*
Total Fat 131.01g 202%
Sodium 79.4mg 3%
Potassium 1413.32mg 30%
Total Carbs 59.55g 20%
Sugars 23.82g 95%
Dietary Fiber 35.73g 143%
Protein 11.91g 24%
Vitamin C 11.9mg 20%
Iron 7.9mg 44%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 354 Kcal (1482 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 202%
Sodium 20mg 3%
Potassium 356mg 30%
Total Carbs 15g 20%
Sugars 6g 95%
Dietary Fiber 9g 143%
Protein 3g 24%
Vitamin C 3mg 20%
Iron 2mg 44%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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