Cracker Fudge Recipe

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Cracker Fudge
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  1. Crumble crackers into a mixing bowl.
  2. Stir in peanut butter.
  3. Combine sugar and milk in small saucepan.
  4. Bring to boil and boil for about five minutes, stirring constantly.
  5. Remove from heat and pour mixture over crackers.
  6. Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  7. Pour into buttered 8x8 pan.
  8. Cut into 1 squares when set.
  9. Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.95 Kcal (201 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 0.08mg 0%
Sodium 17.27mg 1%
Potassium 30.65mg 1%
Total Carbs 7.93g 3%
Sugars 5.95g 24%
Dietary Fiber 0.3g 1%
Protein 1.04g 2%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 336.56 Kcal (1409 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 2%
Cholesterol 0.54mg 0%
Sodium 121.24mg 1%
Potassium 215.09mg 1%
Total Carbs 55.69g 3%
Sugars 41.73g 24%
Dietary Fiber 2.07g 1%
Protein 7.27g 2%
Iron 1.4mg 1%
Calcium 45.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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