 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
This came from Haunting Our Finest Cookbook, a Junior League cookbook from Franklin, Tennessee. I like this recipe because I'm always looking for different ways to fix chicken and the blend of these ingredients appealed to me. It's also super easy to make. Ingredients:
1 (8 ounce) box snack crackers, crumbled |
6 chicken breasts or 1 whole chicken, stewed and cut into bit sized pieces |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (8 ounce) carton sour cream |
1 (8 ounce) can sliced water chestnuts, drained |
1 cup margarine, melted |
Directions:
1. Line a 9x13 inch casserole dish with one half of the snack cracker crumbs.
2. Mix the soups, sour cream, water chestnuts and chicken.
3. Spoon this mixture over the cracker crumbs.
4. Spread the other half of the crumbs over this mixture.
5. Pour melted margarine over the top of this.
6. Bake at 375 degrees for 30 minutes.
|
|