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Cracker Barrel Cornbread Dressing
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 12
This is a copy cat that I found online.
Ingredients:
2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated cornbread
1 quart day-old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted
1 quart chicken broth, plus
1 (14 ounce) can chicken broth
Directions:
1. Preheat oven to 400 degrees F.
2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
3. Add melted butter and blend well.
4. Add chicken broth to dry ingredients and mix well.
5. The dressing should have a wet but not soupy consistency like a quick bread batter.
6. Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
7. Bake uncovered for 1 hour or until lightly brown on the top.
By RecipeOfHealth.com