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Cracked Pepper Biscotti Recipe

Cracked Pepper Biscotti Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine dry ingredients. In a small bowl, stir together egg replacer and water and set aside.
In a mixing bowl, combine margarine and coconut oil until fluffy. Add four mixture alternating with egg replacer.
Stir in pine nuts.
Divide dough in half and shape into a log. Transfer to a baking sheet and shape log to about 16 by 2 inches.
Bake at 350 for 20-25 minutes or until just beginning to brown.
Remove from oven and let cool for 5 minutes. Leave oven on.
Using a serrated knife, slice logs into 1/2 inch slices. Place each slice cut side down on baking sheet.
Bake for 7 minutes. Flip.
Bake another 5 minutes or until crisp and dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.87 Kcal (1716 kJ)
Calories from fat	258.26 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	7.32mg	2%
Sodium	912.78mg	38%
Potassium	226.25mg	5%
Total Carbs	34.18g	11%
Sugars	0.74g	3%
Dietary Fiber	4.01g	16%
Protein	6.32g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.8mg	15%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	472.95 Kcal (1980 kJ)
Calories from fat	298.01 Kcal
		% Daily Value*
Total Fat	33.11g	44%
Cholesterol	8.45mg	2%
Sodium	1053.25mg	38%
Potassium	261.07mg	5%
Total Carbs	39.44g	11%
Sugars	0.86g	3%
Dietary Fiber	4.62g	16%
Protein	7.29g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	3.2mg	15%
Calcium	155.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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