Crab Stuffed Manicotti Alfredo |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help? Ingredients:
1 lb imitation crabmeat |
1 (14 1/2 ounce) can s&w diced tomatoes, with roasted garlic and sweet onion |
8 ounces manicotti |
8 ounces neufchatel cheese (reduced fat cream cheese) |
3/4 lb large shrimp (41-60 ct.) |
1 (16 ounce) jar alfredo sauce |
Directions:
1. Combine crab meat with undrained tomatoes.
2. Let soak while cooking manicotti according to package directions.
3. When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
4. Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
5. Pour alfredo evenly over manicotti.
6. Top with shrimp and bake at 375F for 15-20 minutes.
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