Directions:
- In a bowl, beat together egg white, water, and sherry until foamy. Stir in cornstarch, salt, ginger, and coriander. Squeeze crab lightly to eliminate any moisture, then stir into egg white mixture.
- Remove crusts from bread: cut each slice in 4 squares (or get fancy and use cookie cutters for different shapes). Mound about 2 teasppons of crab mixture on each square, pressing it firmly to bread and rounding the courners. If made ahead, arrange a single layer in a baking pan, cover, and chill up to 8 hours.
- In a deep pan (at least 6 inches in diameter), pour sald oil to a depth of 1 1/2 inches and heat to 350 degrees F. on a deep frying thermometer. Fry 4 squares at a time, crab side down, until the edges begin to brown (about 30 seconds).
- Turn over and fry for 10 seconds longer; remove and drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 338.17mg | 14% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 3% | |
|---|---|---|---|
| Sodium | 439.75mg | 14% | |
| Potassium | 94.63mg | 2% | |
| Total Carbs | 18.14g | 5% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 3.38g | 10% | |
| Protein | 15.23g | 23% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 2.2mg | 9% | |
| Calcium | 259.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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