Directions:
- Whisk together first 6 ingredients. Add crabmeat and onion, tossing gently to coat. Cover and chill 3 hours. Drain.
- Arrange tomato on lettuce-lined plates; top with crabmeat mixture. Place egg and, if desired, olives around crabmeat mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.25 Kcal (1659 kJ) | ||
| Calories from fat | 252.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 138.35mg | 46% | |
| Sodium | 467.41mg | 19% | |
| Potassium | 221.47mg | 5% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.52 Kcal (555 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 43% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 46% | |
| Sodium | 156.32mg | 19% | |
| Potassium | 74.07mg | 5% | |
| Total Carbs | 2.34g | 2% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 9.5g | 57% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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