Directions:
- Preheat oven at 350.
- Crust:.
- Mix together flour and sugar.
- Cut the butter into pieces and mix in just until the mixture will cling together.
- Press the crust into the bottom of a 9-inch square pan and bake for just 10 minutes.
- Filling:.
- Zest the lemons before you juice them.
- Beat the sugar into the eggs and stir in the rest of the ingredients.
- Pour over the pre-baked bottom layer and cook for another 20 minutes longer, until the filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.96 Kcal (1901 kJ) | ||
| Calories from fat | 207.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 169.15mg | 7% | |
| Potassium | 398.07mg | 8% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 31.39g | 126% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.86 Kcal (1440 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 35% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 32% | |
| Sodium | 128.13mg | 7% | |
| Potassium | 301.52mg | 8% | |
| Total Carbs | 43.73g | 19% | |
| Sugars | 23.78g | 126% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 4.57g | 12% | |
| Vitamin C | 11.6mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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