Crab and Mushroom Stuffed Potatoes Recipe

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Crab and Mushroom Stuffed Potatoes
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Ingredients:

Directions:

  1. Cut potatoes in half lengthwise.
  2. Scoop out all pulp without breaking the skin.
  3. Mash or whip pulp and add butter, cream, salt, and pepper.
  4. Beat until light and fluffy.
  5. Add mushrooms, onions, 2/3 cup shredded cheese, and crabmeat.
  6. Top with remaining cheese.
  7. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.7 Kcal (891 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 35.47mg 12%
Sodium 390.27mg 16%
Potassium 351.73mg 7%
Total Carbs 21.32g 7%
Sugars 8.04g 32%
Dietary Fiber 1.87g 7%
Protein 6.25g 13%
Vitamin C 8.2mg 14%
Vitamin A 1.2mg 42%
Iron 1mg 5%
Calcium 136.2mg 14%
Amount Per 100 g
Calories 154.6 Kcal (647 kJ)
Calories from fat 76.4 Kcal
% Daily Value*
Total Fat 8.49g 18%
Cholesterol 25.78mg 12%
Sodium 283.67mg 16%
Potassium 255.66mg 7%
Total Carbs 15.49g 7%
Sugars 5.85g 32%
Dietary Fiber 1.36g 7%
Protein 4.55g 13%
Vitamin C 6mg 14%
Vitamin A 0.9mg 42%
Iron 0.7mg 5%
Calcium 99mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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