Couscous with Corn and Black Beans Recipe

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Couscous with Corn and Black Beans
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan, and stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  2. Combine couscous, parsley, beans, and corn in a large bowl; toss. Combine orange juice and the next 6 ingredients (orange juice through pepper); stir. Add to couscous mixture; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.58 Kcal (1145 kJ)
Calories from fat 70.12 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 2.72mg 1%
Sodium 158.56mg 7%
Potassium 277.81mg 6%
Total Carbs 42.8g 14%
Sugars 2.01g 8%
Dietary Fiber 3.78g 15%
Protein 7.97g 16%
Vitamin C 20.3mg 34%
Iron 1.4mg 8%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 147.34 Kcal (617 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 12%
Cholesterol 1.47mg 1%
Sodium 85.4mg 7%
Potassium 149.62mg 6%
Total Carbs 23.05g 14%
Sugars 1.08g 8%
Dietary Fiber 2.04g 15%
Protein 4.29g 16%
Vitamin C 10.9mg 34%
Iron 0.7mg 8%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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