COUSCOUS SALAD WITH RED BELL PEPPER AND CILANTRO Recipe

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COUSCOUS SALAD WITH RED BELL PEPPER AND CILANTRO
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Ingredients:

Directions:

  1. Prepare pearl (Israeli) couscous as directed on package. Rinse in cold water, drain and allow to cool.
  2. Transfer couscous to large bowl. Stir in the red bell pepper, jalapeno chile, minced red onion, diced mango, drained black beans and cilantro.
  3. In a separate bow, whisk the lime juice, oil, mustard, garlic and cumin. Pour just enough of the dressing over couscous mixture to coat. Season with salt and pepper to taste. Garnish with pine nuts.
  4. You may serve this immediately or refrigerate in an airtight container up to 2 days; season with salt and pepper and lime juice to taste before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.65 Kcal (5056 kJ)
Calories from fat 293.91 Kcal
% Daily Value*
Total Fat 32.66g 50%
Sodium 260.72mg 11%
Potassium 1239.2mg 26%
Total Carbs 202.96g 68%
Sugars 55.18g 221%
Dietary Fiber 19.04g 76%
Protein 27.94g 56%
Vitamin C 279.9mg 466%
Vitamin A 3mg 99%
Iron 54mg 300%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 145.36 Kcal (609 kJ)
Calories from fat 35.38 Kcal
% Daily Value*
Total Fat 3.93g 50%
Sodium 31.38mg 11%
Potassium 149.16mg 26%
Total Carbs 24.43g 68%
Sugars 6.64g 221%
Dietary Fiber 2.29g 76%
Protein 3.36g 56%
Vitamin C 33.7mg 466%
Vitamin A 0.4mg 99%
Iron 6.5mg 300%
Calcium 17.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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