Couscous Salad Recipe

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Couscous Salad
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Ingredients:

Directions:

  1. Bring OJ or water to a boil in the microwave. Put couscous in a bowl and pour boiling liquid over it. Stir. Put Plastic wrap tightly over the bowl and put back in the microwave.
  2. Chop apple and squeeze lemon over it and mix.
  3. Chop celery, walnuts and onion. Add to apples and toss.
  4. Chop walnuts and add to the mix.
  5. Fluff couscous with a fork. Add apple mix and raisins. Mix thouroughly.
  6. Let sit for an hour or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.8 Kcal (1331 kJ)
Calories from fat 113.1 Kcal
% Daily Value*
Total Fat 12.57g 19%
Sodium 21.96mg 1%
Potassium 468.98mg 10%
Total Carbs 46.3g 15%
Sugars 6.75g 27%
Dietary Fiber 6.2g 25%
Protein 8.27g 17%
Vitamin C 11.6mg 19%
Iron 1.5mg 9%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 19%
Sodium 9.81mg 1%
Potassium 209.43mg 10%
Total Carbs 20.68g 15%
Sugars 3.01g 27%
Dietary Fiber 2.77g 25%
Protein 3.69g 17%
Vitamin C 5.2mg 19%
Iron 0.7mg 9%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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