Directions:
- Bring vegetable broth to a boil in a saucepan. Add couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193 Kcal (808 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 557.51mg | 23% | |
| Potassium | 222.82mg | 5% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 398.05mg | 23% | |
| Potassium | 159.08mg | 5% | |
| Total Carbs | 26.29g | 12% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 4.55g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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