Coupe Alexander Recipe

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Coupe Alexander
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Ingredients
6
Count
Nutrition
1150
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place washed raspberries in a bowl and cover with kirsch. Add sugar if raspberries are not sweet enough for your taste. Soak overnight.
  2. Toast coconut lightly under broiler.
  3. Line champagne or sherbet glasses with a half inch of vanilla ice cream.
  4. Drain soaked raspberries and fill glasses to within one inch of the top.
  5. Fill remainder of glass with orange sherbet. Sprinkle toasted coconut over top and garnish with a raspberry. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.3 Kcal (4816 kJ)
Calories from fat 490.89 Kcal
% Daily Value*
Total Fat 54.54g 84%
Cholesterol 52.42mg 17%
Sodium 1013.36mg 42%
Potassium 2163.99mg 46%
Total Carbs 153.53g 51%
Sugars 107.83g 431%
Dietary Fiber 2.95g 12%
Protein 15.33g 31%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 230.7mg 23%
Amount Per 100 g
Calories 296.84 Kcal (1243 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 84%
Cholesterol 13.53mg 17%
Sodium 261.5mg 42%
Potassium 558.43mg 46%
Total Carbs 39.62g 51%
Sugars 27.83g 431%
Dietary Fiber 0.76g 12%
Protein 3.96g 31%
Vitamin C 1mg 7%
Iron 0.1mg 2%
Calcium 59.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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