Directions:
- Choose the ripest red raspberries.
- Beat cream until stiff.
- Gradually add sugar and Kirsch.
- Lightly fold in the berries.
- Spoon into tall stemmed glasses and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.46 Kcal (1660 kJ) | ||
| Calories from fat | 201.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 307.86mg | 13% | |
| Potassium | 756.3mg | 16% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.5 Kcal (927 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 35% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 11% | |
| Sodium | 172mg | 13% | |
| Potassium | 422.54mg | 16% | |
| Total Carbs | 26.32g | 16% | |
| Sugars | 15.24g | 109% | |
| Dietary Fiber | 3.05g | 22% | |
| Protein | 2.59g | 9% | |
| Vitamin C | 11.5mg | 34% | |
| Iron | 0.4mg | 4% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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