County Fair Kettle Korn Recipe

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County Fair Kettle Korn
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  • 1/3 cup oil ( you can use vegetable , corn , canola , olive...etc etc)
  • 1/4 cup white sugar


  1. You will need a large cooking pot. It should have a wide opening and be slightly shallow ( large, deep soup pots don't work as well.) Make sure you have a lid that fits!
  2. Place 2/3 cup popcorn inside pot. The pot will be the perfect size if the popcorn just barely covers the entire bottom of the pot in one layer.
  3. Stir in 1/3 cup oil of your choice and cover with the lid. Heat over ( MEDIUM for electric range, MED-LOW for gas ) range, giving the pot a good shake every 60 seconds or so, until you hear the first kernel pop.
  4. Carefully uncover and add the 1/4 cup white sugar, stir and re-cover with the lid. Shake the pot every 20-30 seconds until popping slows to 2-3 pops every few seconds.
  5. Remove from heat and dump into large mixing bowl. While hot and sticky, salt to taste, stirring well.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.52 Kcal (940 kJ)
Calories from fat 117.42 Kcal
% Daily Value*
Total Fat 13.05g 20%
Sodium 1.95mg 0%
Potassium 72.49mg 2%
Total Carbs 24.55g 8%
Sugars 5.16g 21%
Dietary Fiber 3.43g 14%
Protein 2.91g 6%
Iron 0.8mg 4%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 517.2 Kcal (2165 kJ)
Calories from fat 270.49 Kcal
% Daily Value*
Total Fat 30.05g 20%
Sodium 4.49mg 0%
Potassium 166.99mg 2%
Total Carbs 56.56g 8%
Sugars 11.9g 21%
Dietary Fiber 7.91g 14%
Protein 6.69g 6%
Iron 1.8mg 4%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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