Country Scalloped Tomatoes Recipe

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Country Scalloped Tomatoes
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Ingredients:

Directions:

  1. Cook onion and green pepper in butter until soft.
  2. Place half of the tomatoes in casserole dish and top with half of the seasonings.
  3. Add half the bread cubes and all of the green pepper mixture.
  4. Top with remaining tomatoes, seasonings and bread cubes.
  5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.73 Kcal (1422 kJ)
Calories from fat 140.74 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 63.63mg 21%
Sodium 548.88mg 23%
Potassium 548.73mg 12%
Total Carbs 43.35g 14%
Sugars 10.46g 42%
Dietary Fiber 4.05g 16%
Protein 8.71g 17%
Vitamin C 34mg 57%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 120.81 Kcal (506 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 24%
Cholesterol 22.63mg 21%
Sodium 195.18mg 23%
Potassium 195.12mg 12%
Total Carbs 15.42g 14%
Sugars 3.72g 42%
Dietary Fiber 1.44g 16%
Protein 3.1g 17%
Vitamin C 12.1mg 57%
Vitamin A 0.1mg 5%
Iron 0.6mg 10%
Calcium 30.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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