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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat! Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 teaspoons garlic salt |
2 teaspoons pepper |
1 teaspoon paprika |
1/2 teaspoon poultry seasoning |
1 egg |
1/2 cup milk |
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
oil for frying |
Directions:
1. In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat.
2. In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. Yield: 4 servings.
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