Country Cabbage Salad Recipe

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Country Cabbage Salad
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Ingredients:

  • 1/4 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 1/4 cup salad oil
  • 1/4 tsp salt

Directions:

  1. Mix cabbage, onion, and green pepper in a bowl, and set aside. Combine sugar, vinegar, water, salad oil and salt. Mix well and pour over cabbage mixture. Toxx lightly. Chill 5 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.9 Kcal (506 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 106.93mg 4%
Potassium 114.33mg 2%
Total Carbs 9.35g 3%
Sugars 6.97g 28%
Dietary Fiber 1.83g 7%
Protein 0.68g 1%
Vitamin C 26mg 43%
Iron 0.1mg 1%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 107.74 Kcal (451 kJ)
Calories from fat 72.19 Kcal
% Daily Value*
Total Fat 8.02g 14%
Sodium 95.3mg 4%
Potassium 101.89mg 2%
Total Carbs 8.33g 3%
Sugars 6.21g 28%
Dietary Fiber 1.63g 7%
Protein 0.61g 1%
Vitamin C 23.2mg 43%
Iron 0.1mg 1%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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