Country Breakfast Potato Patties |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My husband loves these, he has even started making them himself. Lucky me. Ingredients:
3 large potatoes, peeled or unpeeled,boiled til soft |
2 tablespoons onions, finely chopped |
2 tablespoons celery, finely chopped |
2 tablespoons green bell peppers, finely chopped |
2 tablespoons whole wheat flour |
1 tablespoon minced fresh parsley |
Directions:
1. Shred the poatoes in a food processor or with a grater.
2. Combine with the remaining ingredients and shape into four patties.
3. Cook on a nonstick griddle until browned on both sides, about 10 minutes.
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