Country As Country Gets Chicken And Dumplings Recipe

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Country As Country Gets Chicken And Dumplings
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Ingredients:

Directions:

  1. Boil chicken with a couple of carrots, some celery, onion and bay leaf. Add salt and pepper to taste.
  2. Cook chicken until very tender. Remove and strain stock, Reserve and set aside.
  3. Dumplings
  4. Mix dry ingredients, cut in shortening until dough forms pellets. Add milk and mix until dough holds together. Add small amount of flour if needed. Knead gently obout 12 -14 turns and roll thin to about 1/4 inch thickness.
  5. Bring stock to simmer
  6. Cut in strips and drop into simmering stock. Do not crowd.
  7. Dumplings will take about 10 minutes to cook.
  8. Optional: Black pepper to taste.
  9. Stir chicken back in or serve chicken as a side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.88 Kcal (983 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 0.46mg 0%
Sodium 784.9mg 33%
Potassium 69.4mg 1%
Total Carbs 24.91g 8%
Sugars 1.15g 5%
Dietary Fiber 0.94g 4%
Protein 3.82g 8%
Iron 0.3mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 336.87 Kcal (1410 kJ)
Calories from fat 169.43 Kcal
% Daily Value*
Total Fat 18.83g 20%
Cholesterol 0.66mg 0%
Sodium 1125.71mg 33%
Potassium 99.53mg 1%
Total Carbs 35.73g 8%
Sugars 1.65g 5%
Dietary Fiber 1.35g 4%
Protein 5.47g 8%
Iron 0.5mg 2%
Calcium 47.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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