Cottage Potatoes Recipe

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Cottage Potatoes
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Ingredients:

Directions:

  1. Boil potatoes till fork tender
  2. Cool peel and dice potatoes in 9x13 baking dish
  3. Cube velveeta cheese toss with potatoes
  4. Melt butter add milk and spices
  5. Combined all ingredience crumble bread, in shallow baking dish
  6. Bake 350 for 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.83 Kcal (1059 kJ)
Calories from fat 130.72 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 35.35mg 12%
Sodium 421.01mg 18%
Potassium 348.95mg 7%
Total Carbs 26.69g 9%
Sugars 10.24g 41%
Dietary Fiber 4.03g 16%
Protein 4.07g 8%
Vitamin C 24.7mg 41%
Vitamin A 1.3mg 42%
Iron 1.4mg 8%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 135.07 Kcal (566 kJ)
Calories from fat 69.84 Kcal
% Daily Value*
Total Fat 7.76g 22%
Cholesterol 18.88mg 12%
Sodium 224.92mg 18%
Potassium 186.42mg 7%
Total Carbs 14.26g 9%
Sugars 5.47g 41%
Dietary Fiber 2.15g 16%
Protein 2.18g 8%
Vitamin C 13.2mg 41%
Vitamin A 0.7mg 42%
Iron 0.7mg 8%
Calcium 75.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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