Cottage Cheese Veggie Wrap Recipe

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Cottage Cheese Veggie Wrap
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Ingredients:

Directions:

  1. Shred lettuce and slice avocado, cucumber and carrots.
  2. Mix cottage cheese and salsa. Place cottage cheese mixture in tortilla.
  3. Top with remaining ingredients. Fold contents into a wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.36 Kcal (977 kJ)
Calories from fat 105.64 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 17.85mg 6%
Sodium 695.09mg 29%
Potassium 820.59mg 17%
Total Carbs 19g 6%
Sugars 9.32g 37%
Dietary Fiber 7.18g 29%
Protein 14.94g 30%
Vitamin C 14.8mg 25%
Vitamin A 0.6mg 21%
Iron 0.9mg 5%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 65.23 Kcal (273 kJ)
Calories from fat 29.53 Kcal
% Daily Value*
Total Fat 3.28g 18%
Cholesterol 4.99mg 6%
Sodium 194.29mg 29%
Potassium 229.38mg 17%
Total Carbs 5.31g 6%
Sugars 2.6g 37%
Dietary Fiber 2.01g 29%
Protein 4.18g 30%
Vitamin C 4.1mg 25%
Vitamin A 0.2mg 21%
Iron 0.2mg 5%
Calcium 41.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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