Directions:
- Soak raisins in warm water for 15 minutes and drain.
- Remove the crusts from rolls and slice thinly.
- Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
- Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
- A layer of thinly sliced apples may be added at this stage.
- Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
- Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.54 Kcal (928 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 73.46mg | 24% | |
| Sodium | 220.7mg | 9% | |
| Potassium | 239.75mg | 5% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 119.62 Kcal (501 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 11% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 24% | |
| Sodium | 119.17mg | 9% | |
| Potassium | 129.46mg | 5% | |
| Total Carbs | 17.65g | 11% | |
| Sugars | 15.59g | 116% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.97g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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