Corpseloaf Recipe

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Corpseloaf
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Combine ground beef, egg, bread crumbs, ketchup, salt, garlic powder, pepper, and minced onion.
  3. Form into the shape of a body and place in a baking dish.
  4. Place two olives on the head for eyes.
  5. Use corn for teeth and a strip of pimento for the mouth.
  6. Pour the spaghetti sauce around the body.
  7. Bake for 1 hour 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.09 Kcal (2425 kJ)
Calories from fat 236.21 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 157.42mg 52%
Sodium 1292.54mg 54%
Potassium 791.53mg 17%
Total Carbs 40.28g 13%
Sugars 7.18g 29%
Dietary Fiber 4.62g 18%
Protein 44.37g 89%
Vitamin C 10.2mg 17%
Iron 6.1mg 34%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 131.94 Kcal (552 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 40%
Cholesterol 35.87mg 52%
Sodium 294.49mg 54%
Potassium 180.34mg 17%
Total Carbs 9.18g 13%
Sugars 1.64g 29%
Dietary Fiber 1.05g 18%
Protein 10.11g 89%
Vitamin C 2.3mg 17%
Iron 1.4mg 34%
Calcium 19.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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