Corny Chocolate Crunch Recipe

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Corny Chocolate Crunch
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Ingredients:

Directions:

  1. In a large bowl, combine popcorn, cereal and corn chips; set aside.
  2. Don't eat yet!
  3. In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
  4. Pour over popcorn mixture and toss to coat.
  5. Spread into two greased 15 x 10-inch baking pans.
  6. When cool enough to handle, break into pieces.
  7. Yields about 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1577.32 Kcal (6604 kJ)
Calories from fat 693.85 Kcal
% Daily Value*
Total Fat 77.09g 119%
Sodium 1186.68mg 49%
Potassium 337.26mg 7%
Total Carbs 173.19g 58%
Sugars 59.84g 239%
Dietary Fiber 15.25g 61%
Protein 19.39g 39%
Vitamin C 4.5mg 8%
Vitamin A 0.8mg 25%
Iron 11.3mg 63%
Calcium 492.9mg 49%
Amount Per 100 g
Calories 334.66 Kcal (1401 kJ)
Calories from fat 147.21 Kcal
% Daily Value*
Total Fat 16.36g 119%
Sodium 251.78mg 49%
Potassium 71.56mg 7%
Total Carbs 36.75g 58%
Sugars 12.7g 239%
Dietary Fiber 3.23g 61%
Protein 4.11g 39%
Vitamin C 1mg 8%
Vitamin A 0.2mg 25%
Iron 2.4mg 63%
Calcium 104.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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