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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 quarts popped popcorn |
3 cups corn chex |
3 cups broken corn chips |
1 (11 ounce) package butterscotch chips |
3/4 lb dark chocolate confectionary coating |
Directions:
1. In a large bowl, combine popcorn, cereal and corn chips; set aside.
2. don't eat yet!
3. In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
4. Pour over popcorn mixture and toss to coat.
5. Spread into two greased 15 x 10-inch baking pans.
6. When cool enough to handle, break into pieces.
7. Yields about 5 quarts.
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