Cornmeal Dough Recipe

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Ingredients:

Serving

Directions:

Beat shortening at medium speed with an electric mixer 5 minutes or until light and fluffy.
Stir together cornmeal and warm chicken broth in a medium bowl until well blended. Gradually add cornmeal mixture to shortening, beating at medium speed just until blended after each addition. Add salt and paprika, beating just until blended. Cover dough with plastic wrap, and set aside until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1916.85 Kcal (8025 kJ)
Calories from fat	1304.72 Kcal
		% Daily Value*
Total Fat	144.97g	223%
Cholesterol	76.92mg	26%
Sodium	5576.67mg	232%
Potassium	766.61mg	16%
Total Carbs	142.15g	47%
Sugars	2.06g	8%
Dietary Fiber	13.62g	54%
Protein	14.96g	30%
Vitamin C	16.5mg	27%
Iron	6mg	33%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	336.5 Kcal (1409 kJ)
Calories from fat	229.04 Kcal
		% Daily Value*
Total Fat	25.45g	223%
Cholesterol	13.5mg	26%
Sodium	978.96mg	232%
Potassium	134.58mg	16%
Total Carbs	24.95g	47%
Sugars	0.36g	8%
Dietary Fiber	2.39g	54%
Protein	2.63g	30%
Vitamin C	2.9mg	27%
Iron	1mg	33%
Calcium	5.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.