1 tablespoon vegetable oil |
1 small onion, chopped |
1/3 cup chopped celery |
2 cups crumbled corn muffins or corn bread (about 7 ounces) |
1 cup chopped ham (about 6 ounces) |
1/4 cup chicken stock or canned broth |
1 tablespoon chopped fresh parsley |
3/4 teaspoon dried rubbed sage |
2 cornish game hens, halved lengthwise |
1 1/2 teaspoons dijon mustard |