Cornish Baked Pudding Recipe

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Ingredients:

Serving

6 slices white bread (thin slices)
40 g butter
3 slices cooked ham (thick slices)
3 tomatoes, thinly sliced
3 eggs
salt and pepper
600 ml milk

Directions:

Remove crusts from the bread and butter on both sides.
Make sandwiches with the ham and tomato.
Cut into triangles.
Place in an ovenproof dish.
Beat together the eggs, salt and pepper and add the milk.
Pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.97 Kcal (1281 kJ)
Calories from fat	113.99 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	152.04mg	51%
Sodium	507.65mg	21%
Potassium	488.89mg	10%
Total Carbs	29.93g	10%
Sugars	11.26g	45%
Dietary Fiber	4.25g	17%
Protein	17.96g	36%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	3%
Iron	2.8mg	15%
Calcium	503.6mg	50%

Amount Per 100 g
Calories	99.31 Kcal (416 kJ)
Calories from fat	37 Kcal
		% Daily Value*
Total Fat	4.11g	19%
Cholesterol	49.35mg	51%
Sodium	164.77mg	21%
Potassium	158.68mg	10%
Total Carbs	9.71g	10%
Sugars	3.66g	45%
Dietary Fiber	1.38g	17%
Protein	5.83g	36%
Vitamin C	2.2mg	11%
Iron	0.9mg	15%
Calcium	163.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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